STRAIGHT FROM YOUR LOCAL BARTENDER

We’re teaming up with out-of-work service industry members to bring you some new mixes to try out at home. 

If you’re able to make one of these delicious treats at home 1) tag us, we want to see! 2) consider tipping your local bartender here

“PEACH, PLEASE” 

From ATX, Mixed By: @theperfect_ruby

Ingredients

– 1/2oz Simple Syrup

– 1oz Lemon Juice

–  3/4oz Peach Juice

– 1/2oz Aperol

– 1.5oz Pabst White Whiskey

– 2oz Pabst Hard Tea

Add to tumbler, add ice, then shake. Strain over ice then garnish with a peach slice.  

Enjoy!

“MY FAVORITE BAND IS PICKLEBACK” 

From Los Angeles, CA, Mixed By: @tmweth22

Ingredients

– 1.5oz Grillo’s Pickles Italian Dill Spears Juice

– .25oz Green Pepper Hot Sauce

–  .25 oz Lemon Juice

– 1.5oz Irish Whiskey

– Large Pinch of Garlic Powder

– Cracked Pepper 

– OG Pabst Blue Ribbon 

Add all ingredients to a tumbler (except Pabst Blue Ribbon) with 4 ice cubes, then shake. Strain into a large glass with ice. Top with Pabst Blue Ribbon. Stir to incorporate and garnish with a delicious Grillo’s Pickle. 

Drink. Eat pickle. Enjoy!  

 

 

“MIDNIGHT DELIGHT” 

From Austin, TX, Mixed By: @jojocolona

Ingredients

– 1/4 oz Coconut Cream

– 1/2 oz Fernet-Branca

–  1 oz Kentucky Bourbon 

– 3 oz Pabst Hard Coffee 

Add to tumbler, shake and strain over crushed ice in a collins glass. 

Enjoy! 

 

“PABST HARD COFFEE FLOAT” 

From Los Angeles, Mixed By: @hesmellsnice

Ingredients: (for 1 serving)

– 1/2 Pint Vanilla Ice Cream

– 1/2 Can Pabst Hard Coffee 

– Handful of Mini Chocolate Chips

– 1/2 Cup Sparkling Water 

Add ice cream, Hard Coffee, chocolate chips and sparkling water into a chilled glass. 

Relax + Enjoy! 

 

“PABST CUBANO COCO” 

From Los Angeles, Mixed By: @moonbeam_mike

Ingredients:

– 1/2 Can of Pabst Hard Coffee

– 1.5 oz Rum 

– 3.0 oz Fresh Coconut Water 

Add all ingredients into a mixing glass with ice and shake. 

Strain into a pint over fresh ice.

Garnish with oven roasted fresh coconut shavings. 

Enjoy Your Pabst Cubano Coco! 

“Mexican iced coffee with angostura spiced whipped cream” 

From Los Angeles, Mixed By: @mother_superior

Ingredients:

– Angostura Bitters

– 1.5 oz Tequila

– Pabst Hard Coffee

– 1 Cup Heavy Cream

– 1 Tablespoon Sugar

Add 3 dashes of Angostura Bitters, 1.5oz tequila and Pabst Hard Coffee into a tumbler. Shake with ice, then pour over rocks. Add 1 cup heavy cream, 1 tablespoon sugar and 5-6 dashes of Angostura Bitters to blender and blend. 

Top drink with angostura spiced whipped cream and grated chocolate. 

Enjoy! 

 

“SMOKEY JOE” 

From Los Angeles, Mixed By: @joey_boozer

Ingredients:

– 2 oz Pabst Hard Coffee

– 1.5 oz Mezcal

– .5 oz Kahlua

– Dark Chocolate

– Chili Powder

Add Hard Coffee, Mezcal and Kahlua into a tumbler then shake vigorously for froth. Pour and garnish with dark chocolate shavings and 2-3 sprinkles of chili powder. Relax and enjoy!

 

“PIRATES OF THE BLUE RIBBON” 

From Charleston, Mixed By: @weeeeehiney

Ingredients:

– .5 oz Coconut Rum

– .5 oz Spiced Rum

– Pabst Hard Coffee

– Whipped Cream

– Coconut Flakes

Mix Coconut + Spiced Rum over ice. Add Pabst Hard Coffee. Top with whipped cream and garnish with coconut flakes. Enjoy!