STRAIGHT FROM YOUR LOCAL BARTENDER
We’re teaming up with out-of-work service industry members to bring you some new mixes to try out at home.
If you’re able to make one of these delicious treats at home 1) tag us, we want to see! 2) consider tipping your local bartender here.
“Everything Nice”
From LA, Mixed By: @stayingoldcocktails
Ingredients:
– 4 oz Pabst Hard Coffee
– 1/2 oz Mull Wine Syrup*
– 4 oz Club Soda
– Mint Springs
– Ground Coffee
Pour Mull Wine Syrup + Pabst Hard Coffee over ice. Top off with club soda and garnish w/ mint sprigs and ground coffee.
How To Make Mull Wine Syrup:
– 1 cup Sugar
– 1 cup Red Wine
– 6 cloves
– 2 Cinnamon Sticks
– 1/4 tsp Ground Nutmeg
– 1 in chopped Fresh Ginger
Combine all ingredients in a saucepan on medium heat. Stir until sugar is dissolved.
Remove from heat and let stand for 20 minutes. Strain out solids and let cool and store in refrigerator until use.
“Tabby Cat Tea”
From Detroit, Mixed By: @cocktail_coquetry
Ingredients:
– 1.5 oz Gin
– 3/4 oz Orange Curacao
– 3/4 oz Lime Juice
– Pabst Hard Tea
– Angostura Bitters
– Orange Slice
Add Gin, Orange Curacao, and Lime juice into a tumbler.
Shake and free pour into a tall glass.
Top with Pabst Hard Tea. Dash to taste with angostura bitters then garnish with an orange slice.
Enjoy!
“PBR-SL”
From Atlanta, Mixed By: @barreracuda
Ingredients:
– 1.5 oz Gold Rum
– 1 oz Pabst Hard Coffee
– 1 oz Cola
– 1/2 oz Spiced Simple Syrup
(Simple Syrup w/ Cinnamon + Nutmeg)
– 1/2 oz Oat Milk
All all ingredients to a tumbler – add ice and shake.
Strain over ice and garnish with a dash of pumpkin pie spice.
Enjoy!
“Swamp Thang”
From LA, Mixed By: @heeschmoney
Ingredients:
– 1.5oz Rum
– 1oz Blue Curacao
– 3oz Pabst Hard Coffee
– 1 tbsp Lime Juice
– Mint Syrup
– Cardamom
– Cinnamon
Add rum, Blue Curacao, dashes of cardamom and mint syrup, lime juice and Pabst Hard Coffee to a tumbler.
Shake and pour over ice.
Add a dash of cinnamon + enjoy!
“Al Peachino”
From Atlanta GA, Mixed By: @youngtuna
Ingredients:
– 2 oz Vodka
– 1 oz Limoncello
– Fresh Basil
– Pabst Hard Tea
– Frozen Peach Slice
Add vodka, limoncello and basil into a tumbler. Add ice and shake.
Double strain over ice, then top with Pabst Hard Tea.
Add basil and a frozen peach slice for garnish.
Sit back, relax + enjoy!
“Blue Ribbon Breakfast
From Columbus OH, Mixed By: @yallbesweetnow
Ingredients:
– 1 oz Kentucky Bourbon Straight Whiskey
– 1 Chai Tea Packet
– 1 oz Pabst Hard Coffee
– .5 oz Nocino
– .5 oz Aquafaba (can substitute an egg white)
– .25 oz Fresh Squeezed Orange Juice
Infuse whiskey with chai tea by steeping a packet in whiskey for about five minutes.
Add whiskey, orange juice, nocino, aquafaba and Pabst Hard Coffee into a tumbler. Add ice and shake.
Strain into glass and enjoy!
“revolution no. 9”
From Columbus OH, Mixed By: @synthcowboy
Ingredients:
– 1.5oz 100 Proof Rye Whiskey
– .5oz Ginger Syrup
– .5oz Lemon Juice
– OG Pabst Blue Ribbon
– Angostura Bitters
Combine whiskey, ginger syrup and lemon in a rocks glass.
Add a large ice cube and stir in Pabst to the top and dash a layer of Angostura Bitters over the ice cube so it rolls off and floats.
Cheers!
“MIDWEST MONACO”
From Columbus OH, Mixed By: @cornea
Ingredients:
– 1/2oz Lemon Juice
– 1/2oz Simple Syrup
– 1/2oz Pomegranate Syrup
– 1/2oz Lychee Juice
– 2oz Gin
– Pabst Blue Ribbon
– Lemon
Pour lemon juice, simple syrup, pomegranate syrup, lychee juice and gin into a tumbler.
Add ice, shake then double strain into a Collins glass.
Top with Pabst Blue Ribbon and garnish with a lemon wheel.
Sit back, relax and enjoy!
“BLUE RIBBON LUNCHBOX”
From LA, Mixed By: @shannoninouye
Ingredients:
– 1oz Chilled Amaretto
– 4oz Orange Juice
– 6oz OG Pabst Blue Ribbon
Combine all ingredients in a chilled double old fashioned glass.
Garnish with orange wheel.
Sit back, relax and enjoy!
“DIRTY DIABLO”
From LA, Mixed By: @rory_khan_mohon
Ingredients:
– 3 Slices of Cucumber
– 2 Jalapeño Slices
– .5oz Agave Syrup
– 1oz Lime Juice
– 1.5oz Blanco Tequila
– OG Pabst Blue Ribbon
– Hot Sauce
Add 3 slices of cucumber, 2 jalapeño slices and agave syrup to a tumbler and muddle.
Then add lime juice, blanco tequila, hot sauce and ice.
Shake, then strain into a glass over ice.
Top with Pabst Blue Ribbon and enjoy!
“TROPICAL BEER-MOSA”
From LA, Mixed By: @permanentrecordsla
Ingredients:
– 2oz High Pulp Orange Juice
– 1oz Pineapple Nectar
– 1oz Mango Nectar
– OG Pabst Blue Ribbon
Add orange juice, pineapple and mango nectar to a glass. Top with Pabst Blue Ribbon.
Garnish with a pineapple wedge.
Enjoy!
“PUNKY BREWSTER”
From ATX, Mixed By: @amandacarto
Ingredients:
– 1oz Chai-Infused Heavy Cream
-.5oz Amaro Averna
-1.5oz Dark-Aged Rum
-2.5oz Pabst Hard Coffee
-1 cup ice (pebble ice recommended)
To Prep: (chai-infused heavy cream)
Take a chai tea packet and let it steep in heavy whipping cream for about 15 minutes.
Add chai-infused heavy cream, amaro Averna, dark-aged rum, and Pabst Hard Coffee to a blender. Add 1 cup of pebble ice and blend.
Pour into a chocolate-drizzled glass then top with whipped cream. Sprinkle freshly grated cinnamon.
Enjoy!
“peach-br smash”
From Los Angeles, Mixed By: @chrisneffdrums
Ingredients:
– Ripe Peach
– Basil
– 3/4oz Lemon Juice
– 1/2oz Simple Syrup
– 2oz Irish Whiskey
– Pabst Hard Tea
Add 4 slices of peach, 2 pieces of basil, lime juice, simple syrup and whiskey into a tumbler, then muddle. Add ice and shake.
Pour into tall glass, add more ice, then top with Pabst Hard Tea. Add peach and basil garnish.
Enjoy!
“Golden hour”
From Tampa, Mixed By: @parti_god
Ingredients:
– 1.5oz Vodka
– .5oz Fresh Lemon Juice
– .5oz Agave Nectar
– 1.5oz Peach Nectar
– OG Pabst Blue Ribbon
– Angostura Bitters
In shaker, add vodka, lemon juice, agave and peach nectar – add ice, then shake.
Strain over ice, add 2 dashes of Angostura Bitters, then top with OG Pabst Blue Ribbon.
Garnish with lime wheel.
Enjoy!
“SUMMER MELON”
From Tampa, Mixed By: @tatertwat1306
Ingredients:
– .5oz Simple Syrup
-2oz Watermelon Juice
-1oz Vodka
– OG Pabst Blue Ribbon
Mix simple syrup, watermelon juice and vodka into a tumbler with ice. Shake, then strain over ice and top with OG Pabst Blue Ribbon.
Sit back, relax and enjoy!
“BLUE DREAM”
From Tampa, Mixed By: @supitsmaria_
Ingredients:
– 1.5oz Rum
-1oz Lime Juice
-1oz Blueberry Puree
-1/2oz Simple Syrup
-2oz Pabst Stronger Seltzer (Lime)
Mix rum, lime juice, blueberry puree and simple syrup into a tumbler. Strain over ice, then top with Pabst Stronger Seltzer lime. Garnish with mint + enjoy!
“WAKE UP CALL”
From LA, Mixed By: @stayinggoldcocktails
Ingredients:
– 6oz Pabst Hard Coffee
– 5oz Citrus Tonic
-1/2oz Orange-Cardamom Syrup*
In a pint glass or mason jar, combine all ingredients with ice, then stir and garnish with an orange peel.
*To Make Orange-Cardamom Syrup
– 1/2 cup Sugar
– 1/2 cup Water
– 2 Lightly Crushed Cardamom Pods
– Zest of Half of a Medium Orange
Place all ingredients into saucepan on medium heat. Stir continuously until sugar is dissolved. Remove from heat and let sit for 10 minutes. Fine strain solids from syrup. Store in refrigerator until use.
“PEACH, PLEASE”
From ATX, Mixed By: @theperfect_ruby
Ingredients:
– 1/2oz Simple Syrup
– 1oz Lemon Juice
– 3/4oz Peach Juice
– 1/2oz Aperol
– 1.5oz Pabst White Whiskey
– 2oz Pabst Hard Tea
Add to tumbler, add ice, then shake. Strain over ice then garnish with a peach slice.
Enjoy!
“MY FAVORITE BAND IS PICKLEBACK”
From Los Angeles, CA, Mixed By: @tmweth22
Ingredients:
– 1.5oz Grillo’s Pickles Italian Dill Spears Juice
– .25oz Green Pepper Hot Sauce
– .25 oz Lemon Juice
– 1.5oz Irish Whiskey
– Large Pinch of Garlic Powder
– Cracked Pepper
– OG Pabst Blue Ribbon
Add all ingredients to a tumbler (except Pabst Blue Ribbon) with 4 ice cubes, then shake. Strain into a large glass with ice. Top with Pabst Blue Ribbon. Stir to incorporate and garnish with a delicious Grillo’s Pickle.
Drink. Eat pickle. Enjoy!
“MIDNIGHT DELIGHT”
From Austin, TX, Mixed By: @jojocolona
Ingredients:
– 1/4 oz Coconut Cream
– 1/2 oz Fernet-Branca
– 1 oz Kentucky Bourbon
– 3 oz Pabst Hard Coffee
Add to tumbler, shake and strain over crushed ice in a collins glass.
Enjoy!
“PABST HARD COFFEE FLOAT”
From Los Angeles, Mixed By: @hesmellsnice
Ingredients: (for 1 serving)
– 1/2 Pint Vanilla Ice Cream
– 1/2 Can Pabst Hard Coffee
– Handful of Mini Chocolate Chips
– 1/2 Cup Sparkling Water
Add ice cream, Hard Coffee, chocolate chips and sparkling water into a chilled glass.
Relax + Enjoy!
“PABST CUBANO COCO”
From Los Angeles, Mixed By: @moonbeam_mike
Ingredients:
– 1/2 Can of Pabst Hard Coffee
– 1.5 oz Rum
– 3.0 oz Fresh Coconut Water
Add all ingredients into a mixing glass with ice and shake.
Strain into a pint over fresh ice.
Garnish with oven roasted fresh coconut shavings.
Enjoy Your Pabst Cubano Coco!
“Mexican iced coffee with angostura spiced whipped cream”
From Los Angeles, Mixed By: @mother_superior
Ingredients:
– Angostura Bitters
– 1.5 oz Tequila
– Pabst Hard Coffee
– 1 Cup Heavy Cream
– 1 Tablespoon Sugar
Add 3 dashes of Angostura Bitters, 1.5oz tequila and Pabst Hard Coffee into a tumbler.Shake with ice, then pour over rocks. Add 1 cup heavy cream, 1 tablespoon sugar and 5-6 dashes of Angostura Bitters to blender and blend.
Top drink with angostura spiced whipped cream and grated chocolate.
Enjoy!
“SMOKEY JOE”
From Los Angeles, Mixed By: @joey_boozer
Ingredients:
– 2 oz Pabst Hard Coffee
– 1.5 oz Mezcal
– .5 oz Kahlua
– Dark Chocolate
– Chili Powder
Add Hard Coffee, Mezcal and Kahlua into a tumbler then shake vigorously for froth. Pour and garnish with dark chocolate shavings and 2-3 sprinkles of chili powder. Relax and enjoy!
“PIRATES OF THE BLUE RIBBON”
From Charleston, Mixed By: @weeeeehiney
Ingredients:
– .5 oz Coconut Rum
– .5 oz Spiced Rum
– Pabst Hard Coffee
– Whipped Cream
– Coconut Flakes
Mix Coconut + Spiced Rum over ice. Add Pabst Hard Coffee. Top with whipped cream and garnish with coconut flakes. Enjoy!