Jacob Best would have been making whiskey before beer in 1844 some 174 years ago. He was trying to create an easy drinking whiskey that was better than the less-than-desired imports on the market. As history would show, he did create something amazing – but it was beer, not whiskey.

175 years later, we are following Jacob’s lead and launching Blue Ribbon Whiskey. We have done our best to create an amazing mixable, drinkable and shareable whiskey that can be mixed, shot or transformed into a cocktail.

We create this whiskey to be drunk, not judged. Just like our beer.

We’ve launched Blue Ribbon Whiskey in several states across the United States (with more still to come).